Cocktail Recipe of the Week: Bloody Maria

Robbie Cano just hit a grand slam...this calls for a
celebration.

Here's a twist on a recipe I learned from Meg Sela.

1.5 oz Tequila (silver)
1/2 cup Clamato Tomato Cocktail
Juice of half a lime
A few dashes of hot sauce (tabasco works best, but any ol' hot sauce will do)
coarsely ground pepper (trick:if you have a pepper mill, loosen that little knob on the top to get coarser pepper)

Fill cocktail shaker with ice, add all ingredients and shake.